Tuesday, June 29, 2010

Meatball Sandwich from Bruno's Pizza



Hello, I am Garrett the Kid Food Critic and you should come on down to Bruno's Pizza to get one of their famous meatball sandwiches... Out of a scale of one to ten I would pick a 4.5... Maybe that would be different to you. Back to those sandwiches. The taste really did not make me go crazy over them. I thought they should make the sauce more tangy.The last bite was all bread. I'm saying they should put more meatballs on the sandwich. I think that they should put more cheese on them in the future. The price was reasonable, only around 5$, and they made it fresh right in front of me. I've said a lot of bad stuff about their meatball sandwiches but I'm still saying to eat at Bruno's because it's a nice little place that is quiet and peaceful sometimes. But I also have to say don't go there on Friday nights, cause that's when all the drunk college students go.

Bruno's Pizza 31 E High St Oxford, OH 45056
(513)523-2266

In the future I'll post a picture of the sandwiches so you can get a better idea of what I'm talking about. Enjoy!

6 comments:

  1. Garrett, I've only ever ordered pizza at Bruno's (and I have to say that I love it). Thanks for the information on the meatball sub. I'll have to try it sometime and when I do-- I will make sure to tell them more sauce and more meatballs.

    Good job!

    Emily

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  2. Hey Mr critic - do you happen to have a link to this sub on the web?
    Sounds good. I wonder how it compares to Richard's steak hoagy?

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  3. Excellent job, Garrett! I'm looking forward to more food reviews!

    Li Yu of Saint Louis

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  4. ummm...4.5 sounds a little bit mingy, just like the meatball sandwich which they should put more meatballs on~ Well, I am really impressed with your "little" critism. Great job, Garrett!

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  5. Hey Garrett...Brooklyn, Bob and I really like what you are doing!! We've never been in the Oxford area. We are intrigued now to come check out some of the places you eat at. Take care!!

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  6. dunkoh, i haven't had a Richard's steak hoagy but I'll try one!

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